Reopening a Food Processing Facility After a Flood Event
Hurricane Helene has significantly impacted Western NC, including those important stakeholders within the food supply chain. Value-added agriculture plays …
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Collapse ▲Hurricane Helene has significantly impacted Western NC, including those important stakeholders within the food supply chain. Value-added agriculture plays …

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …

Are you and your company looking for food safety training for your frontline employees? North Carolina Extension is bringing …

Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …

Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …

During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …

N.C. Cooperative Extension, Johnston County Center invites you to join us for Just Canning Tuesdays June 4, 11, and 18 from 5:30 …

N.C. Cooperative Extension, Johnston County Center invites you to join us for Meat Preservation Class Saturday, June 1, 2024 from 8:30 a.m. to …

Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …

Apply for the Class of 2024 South Central Small Farm Boot Camp here! Are you interested in farming and want to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …

Are you a farmer or producer of agricultural commodities in North Carolina? Looking for assistance to enter the value-added …

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …

Recorded webinars can be found on our Food Safety Repository. Looking for the latest updates in food safety & regulation …

This series is $20.00 per person. Safe Plates Community Meal Events registration Certification as a Safe Plates Food Handler is available …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …