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Food Safety & Processing

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Canning jars with green beans, carrots.Just Canning where we cover the safe and scientific methods for canning. These classes will cover water bath canning vs pressure canning. Jams & Jellies, salsa, and dilly beans vs green beans. These classes are for the cook who has had some canning experience.

Just Canning Class

N.C. Cooperative Extension, Johnston County Center invites you to join us for Just Canning Tuesdays June 4, 11, and 18 from 5:30 …

Tan background with cartoon chef.This class will cover whole meat pressure canning & dehydrating. You will learn to how to turn ground beef into jerky and to safely marinate that jerky! This class is for the cook who has had some canning experience.

Meat Preservation Class

N.C. Cooperative Extension, Johnston County Center invites you to join us for Meat Preservation Class Saturday, June 1, 2024 from 8:30 a.m. to …

Image 1 has volunteers serving food at an event. Image 2 is showing food being served onto a plates. Image 3 has several people around a table selling baked goods.

Safe Plates Community Meal Events

This series is $20.00 per person. Safe Plates Community Meal Events registration Certification as a Safe Plates Food Handler is available …

Corn, egg plant, red pepper all in brown paper bag.

Food Preservation Series

Register for Johnston County here For more information please call 919-989-5380 To register for Wilson County please call …

Med instead of meds with fish and tomatoes, broccoli, onion, orange.

Med Instead of Meds

Join us for the Med instead of Meds series. Med Instead of Meds was created by a group of nutritionists …

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Understanding Climate, Planning, and Response Terms Within the Forestry Context

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Registering a Pet Food Business in North Carolina

Starting a pet food business is much more involved than making food or treats and …

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Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …


The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …


Food Safety Tips for Large Gatherings

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Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

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Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

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trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

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