Training Opportunity: Good Manufacturing Practices for Small-Scale Farms & Food Businesses Making Low-Risk Foods
Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
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Collapse ▲Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
Apply for the Class of 2024 South Central Small Farm Boot Camp here! Are you interested in farming and want to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
Are you a farmer or producer of agricultural commodities in North Carolina? Looking for assistance to enter the value-added …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
This series is $20.00 per person. Safe Plates Community Meal Events registration Certification as a Safe Plates Food Handler is available …
Register for Johnston County here For more information please call 919-989-5380 To register for Wilson County please call …
Join us for the Med instead of Meds series. Med Instead of Meds was created by a group of nutritionists …
Welcome to the Johnston County Family & Consumer Sciences Newsletter! The newsletter is something that I have been striving …
All high school youth are invited to join us for the 2024 North Carolina Youth Institute on April 5th, 2024 …
Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
‘Tis the season for spending time with families and loved ones. Do you ever think of how many holiday …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
The 75th Annual Crop Protection School will be held virtually (via Zoom) Thursday, November 30, 2023. Registration is free …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …