NC Cooperative Extension

Subscribe by RSS RSS Icon

Posts from Food Safety & Processing

Good Agricultural Practices (GAP) Workshops

North Carolina State University and North Carolina Cooperative Extension are partnering with the Carolina Farm Stewardship Association (CFSA) to deliver …

Photo of Amie NewsomeAmie NewsomeExtension Agent, Agriculture - Commercial Horticulture

Recent Publications related to Food Safety & Processing

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

7 days agoDisaster Recovery

Meal Preparation and Food Safety after a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

7 days agoDisaster Preparedness

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

7 days ago

When the Power Is Out - When to Refreeze Frozen Food and When to Throw It Out

This factsheet offers information on which frozen foods can be safely refrozen after an extended …

3 weeks agoDisaster Recovery

Understanding Climate, Planning, and Response Terms within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …


Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …


Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …


The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …