Family & Consumer Sciences
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Family & Consumer Sciences
As your Family & Consumer Science Agent, I am responsible for working with people of all ages and walks of life in their communities within Johnston County. My focus is to educate and encourage healthy living. My focus is to present workshops based on the interests of the communities within the county. Some of the topics offered: nutritional label reading, cooking skills, meal planning, meal preparation, preparing jellies and jams, freezing farm fresh produce, canning fresh fruits and vegetables, and other food preservation methods. These workshops may be conducted on site at the Johnston County Ag Center, in a fellowship hall at a church, county libraries, or community buildings. My job is driven by you! Feel free to reach out about local food bank information including More In Your Basket, Faithful Families, Steps to Health, and other helpful programs to make the most of SNAP benefits.
Please contact Gwen Williams at the North Carolina Cooperative Extension, Johnston County Center at 919-989-5381 for information and feel free to check out our offerings below.
Examples of Programs Offered by our Family & Consumer Sciences Agent:
Cook Smart, Eat Smart is a 4-week program geared towards helping you make healthier choices through nutrition label reading, smart shopping, and healthy cooking methods. This program includes knife skills, cooking demos, and more!
Food Preservation Made Easy —This is a series of 4 to 6 sessions teaching Fermentation, Dehydrating, Boiling Water Bath Canning, Pressure Canning, and Freezing fresh produce. Preserving foods grown in your garden is an excellent way to continue eating fruits and vegetables when they are no longer in season. FCS Extension offers hands-on, research based workshops to teach you how to safely preserve local foods.
It’s A Busy Life Cooking Series—This series takes place in 4 sessions. Each session is 2 hours. It is designed to help you prepare meals for the week and eat more meals at home, saving you time and money. Eating at home is healthier because you know the cooking process and ingredients used. Participants learn how to prepare and prep meals for their freezers that will be ready for dinner in the Crockpot, Instapot, Air Fryer, and one skillet. When paired with suggested sides, meals fit into MyPlate healthy eating guidelines. You will bring meats of your choice from a list provided. Spices, vegetables, freezer bags will be provided at the session.
Meal Planning Workshops—Learn how to plan meals in advance using sales papers, seasonality, and foods you already have to plan meals and form a grocery list. This skill helps you save time, money, and reduce the amount of food wasted.
Med Instead of Meds is our Mediterranean Diet healthy eating series. This 6-week series allows you to dive into the benefits of healthy eating and focused on one concept each week. This is our most nutrition-based program but still offers cooking demonstrations and recipes!
Safe Plates for Food Handlers/Community Meals is a free program for churches, fundraising groups, and other organizations that do occasional cooking for large groups and want to learn how to keep people safe and prevent foodborne illness. This course does not provide any certifications to meet food regulations for food managers; this program is an extra measure to help food handlers practice food safety.
ServSafe for Food Managers is an accredited program for those who operate or manage retail food businesses. This program is ANSI-approved and we take pride in working with the Johnston County Environmental Health team to answer your food regulation and certification questions. This is a certification course that meets Food Code regulations. Fees are determined by testing costs.