Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Gwen Williams

Gwen Williams

Former Extension Agent, Family and Consumer Sciences
Gwen is no longer active in Extension

Recent Posts by Gwen Williams

Canning jars with green beans, carrots.Just Canning where we cover the safe and scientific methods for canning. These classes will cover water bath canning vs pressure canning. Jams & Jellies, salsa, and dilly beans vs green beans. These classes are for the cook who has had some canning experience.

Just Canning Class

N.C. Cooperative Extension, Johnston County Center invites you to join us for Just Canning Tuesdays June 4, 11, and 18 from 5:30 …

Tan background with cartoon chef.This class will cover whole meat pressure canning & dehydrating. You will learn to how to turn ground beef into jerky and to safely marinate that jerky! This class is for the cook who has had some canning experience.

Meat Preservation Class

N.C. Cooperative Extension, Johnston County Center invites you to join us for Meat Preservation Class Saturday, June 1, 2024 from 8:30 a.m. to …

Image 1 has volunteers serving food at an event. Image 2 is showing food being served onto a plates. Image 3 has several people around a table selling baked goods.

Safe Plates Community Meal Events

This series is $20.00 per person. Safe Plates Community Meal Events registration Certification as a Safe Plates Food Handler is available …

Med instead of meds with fish and tomatoes, broccoli, onion, orange.

Med Instead of Meds

Join us for the Med instead of Meds series. Med Instead of Meds was created by a group of nutritionists …

More News from Gwen Williamsexpand_more