FSPCA Preventive Controls for Human Food Training Course
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Our office will be closed Monday, January 6, 2025 through January 8, 2025 for the State Extension Conference.
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Collapse ▲FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department …
NC Ag Awareness Day at the General Assembly is March 20, 2019. Please save this date, make plans to …
FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …
Farmers with damage from Tropical Storm Michael may be eligible for disaster assistance from the Hurricane Florence Agricultural Disaster …
Please be aware that the last date for 2018 submissions is December 12, 2018. The Entrepreneurial Initiative for Food …
All foods sold in packages are required to have a food label. The FDA has established food-labeling regulations and …
The Dogwood Section, Institute of Food Technologists will be holding their 2018 Food Industry Expo in Concord, North Carolina …
Owners, operators, or agents in charge of food facilities are required to submit their 2018 Biennial Registration Renewal between …
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
Hundreds of food entrepreneurs have been assisted by our Entrepreneur Initiative for Food (EI4F) program since we launched it …
The Acidified Foods Manufacturing School is now offered 100% ONLINE and provides the Certificate of Course Completion to demonstrate …
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …