
Med Instead of Meds
Join us for the Med instead of Meds series. Med Instead of Meds was created by a group of nutritionists …
Johnston County Center will be closed today, 11/28/2025 for the holiday.
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Join us for the Med instead of Meds series. Med Instead of Meds was created by a group of nutritionists …

Welcome to the Johnston County Family & Consumer Sciences Newsletter! The newsletter is something that I have been striving …

Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …

Jellies and Jams If you want to try your hand at Jellies and Jams, please join us for a Jellies …

Soup Canning Please join us for a Soup Canning Class on August 22 and 23 from 5:30 – 7:30 p.m. …

This class has been rescheduled due to the incoming inclement weather! September 18, 2023 more information to come! Ready to …


Canning is a great way to preserve your garden harvest and enjoy delicious summer foods all year long. With …

These Classes are Full. UPDATE!! These classes have been changed to Monday’s, July 31, August 7,14,21,28. Due to the overwhelming response …

Join me for Food Preservation Workshops in the Extension Agency Kitchen. Beginning June 13 on Tuesdays from 6:00-8:00 p.m., …

This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …