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Food Safety & Processing

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Canning jars with green beans, carrots.Just Canning where we cover the safe and scientific methods for canning. These classes will cover water bath canning vs pressure canning. Jams & Jellies, salsa, and dilly beans vs green beans. These classes are for the cook who has had some canning experience.

Just Canning Class

N.C. Cooperative Extension, Johnston County Center invites you to join us for Just Canning Tuesdays June 4, 11, and 18 from 5:30 …

Tan background with cartoon chef.This class will cover whole meat pressure canning & dehydrating. You will learn to how to turn ground beef into jerky and to safely marinate that jerky! This class is for the cook who has had some canning experience.

Meat Preservation Class

N.C. Cooperative Extension, Johnston County Center invites you to join us for Meat Preservation Class Saturday, June 1, 2024 from 8:30 a.m. to …

Image 1 has volunteers serving food at an event. Image 2 is showing food being served onto a plates. Image 3 has several people around a table selling baked goods.

Safe Plates Community Meal Events

This series is $20.00 per person. Safe Plates Community Meal Events registration Certification as a Safe Plates Food Handler is available …

Corn, egg plant, red pepper all in brown paper bag.

Food Preservation Series

Register for Johnston County here For more information please call 919-989-5380 To register for Wilson County please call …

Med instead of meds with fish and tomatoes, broccoli, onion, orange.

Med Instead of Meds

Join us for the Med instead of Meds series. Med Instead of Meds was created by a group of nutritionists …

Recent Publications related to Food Safety & Processing

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

6 days ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

6 days ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24

Registering a Pet Food Business in North Carolina

Starting a pet food business is much more involved than making food or treats and …

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

5/3/24

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

4/8/24

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …