Emerging Forage Options for Eastern North Carolina

— Written By and last updated by cattle foraging

February 18, 2021 | 6:30 p.m.

N.C. Cooperative Extension of Johnston County invites livestock and forage producers to join an interactive Zoom session on Feb 18, 2021, at 6:30 p.m. This webinar will feature three speakers discussing three relatively new forage options for North Carolina and their experiences growing and utilizing them.
Speaker Lineup:
  • Lauren Langley-Extension Agent and Beef Producer, Alamance County:  “Crabgrass Has Potential!”
  • Clark Stephenson-Beef, Swine and Hay Producer, Johnston County:  “Growing and Harvesting Quality Teff Hay”
  • Paul Gonzalez- Extension Agent and Beef Producer, Sampson County:  “Bahiagrass: The Other Warm-Season Perennial”
Registration for this meeting will be managed by Eventbrite. Once registered, you will receive a link to join meeting(s) a couple of days prior to the start date. Please note that you will need to download Zoom on your computer or the Zoom app on your phone. If this is your first time using Zoom, reach out to us if you have any questions.
Don’t know how to use Zoom? A guide on how to use Zoom was created by NC State University Internet Technology Department.
To register:  go.ncsu.edu/feb18forage

Written By

Dan Wells, N.C. Cooperative ExtensionDan WellsExtension Agent, Agriculture - Livestock Call Dan E-mail Dan N.C. Cooperative Extension, Johnston County Center
Updated on Jan 15, 2021
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