Registration Open: Overview of Local Food Systems Certificate Series
Registration is now open for the Overview of Local Food Systems Certificate Series. In this three-part certificate course series …
Our office will be closed Monday, January 6, 2025 through January 8, 2025 for the State Extension Conference.
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Collapse ▲The Johnston County Center Local Foods contact is Gwen Williams.
Registration is now open for the Overview of Local Food Systems Certificate Series. In this three-part certificate course series …
After serving 5 years as the Brunswick County 4-H Agent, Morgan King found her interest and passion shift to …
Grower Emily Merletto grows flowers at Over the Moon Farm in Moncure, a few miles south of Pittsboro. She …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …