$6.2 Million in Grants Available to Strengthen North Carolina’s Food Supply Chain Infrastructure!
Through a collaboration with the USDA Agricultural Marketing Service (AMS), North Carolina Department of Agriculture and Consumer Services (NCDA …
Johnston County Center will be closed tomorrow, Thu 11/28/2024 for the holiday. Starting June 10, 2024, Highway 210 will be closed in both directions near Swift Creek Rd for bridge repair until approximately July 2025
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Collapse ▲The Johnston County Center Local Foods contact is Gwen Williams.
Through a collaboration with the USDA Agricultural Marketing Service (AMS), North Carolina Department of Agriculture and Consumer Services (NCDA …
In case you haven’t heard, 2024 marks the emergence of the 13-year periodical cicadas (Magicicada spp.). The 13-year cicadas are known as Brood …
Apply for the Class of 2024 South Central Small Farm Boot Camp here! Are you interested in farming and want to …
Every year, from mid-March through mid-April, I get calls from folks worried about all the bees hovering over their …
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …
The Chatham County Spring Ag Fest on March 23, 2024, was a success with a great crowd in attendance in spite …
The Chatham County Center of North Carolina Cooperative Extension conducted a Farm Tax Webinar Series in February and March for about 350 …
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from …
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
Welcome to the Johnston County Family & Consumer Sciences Newsletter! The newsletter is something that I have been striving …
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
While only having been in Extension for a short time, Sarah Richardson is developing relationships with growers and connecting …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication covers the keys to a successful community garden of individual plots including forming …