Time: 9:00 a.m. to 12:30 p.m.
Location: Animal and Poultry Teaching Unit (APTU)
3841 Inwood Road, Raleigh, NC 27603
Join us for a free educational poultry processing demonstration designed for poultry producers, homesteaders, and anyone interested in learning the basics of on-farm poultry processing. Participants will learn best practices for biosecurity, food safety, equipment setup, and small-scale poultry processing through both classroom instruction and hands-on demonstration.
Topics Include
- Biosecurity
- How to Process Poultry On-Farm
- Food Safety and Sanitation Practices
- Equipment and Processing Setup
- Hands-On Poultry Processing Experience
Tentative Schedule
9:00 a.m. Registration
9:15 a.m. Welcome and Introductions
9:25 a.m. Biosecurity for On-Farm Poultry Processing • Sam Mwangi
9:45 a.m. Small-Scale Poultry Processing • Christina Sigmon
10:15 a.m. Break
10:25 a.m. Hands-On Poultry Processing Demonstration and Practice
12:15 p.m. Program Evaluation and Lunch (Provided)
12:30 p.m. Adjourn