Meat Preservation Class

(Updated: April 30, 2024, 10:50 a.m.)

N.C. Cooperative Extension, Johnston County Center invites you to join us for

Meat Preservation Class


Saturday, June 1, 2024 from 8:30 am to 1:30 pm


 at the Johnston County Ag Center 2736 NC Hwy 210 Smithfield, NC 27577


$25.00 per person
Tan background with cartoon chef.This class will cover whole meat pressure canning & dehydrating. You will learn to how to turn ground beef into jerky and to safely marinate that jerky! This class is for the cook who has had some canning experience.

To sign up for this class use this Google sign up form


Please feel free to call our office at 919-989-5380 or Gwen Williams at 919-989-5381

Share on Facebook Email this article Print this article

Join our mailing list!

Enter your email address to receive updates.

Written By
Gwen Williams profile picture
Gwen Williams
More About