Join me for Food Preservation Workshops in the Extension Agency Kitchen. Beginning June 13 on Tuesdays from 6:00-8:00 pm, I will offer 6 hands-on workshops on a variety of preservation techniques including water bath canning, pressure canning, freezing, fermentation, and dehydrating. Cost is $10 per workshop OR attend all 6 workshops for $50. Please complete the following form to enroll in these informative and hands-on workshops.
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