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Meals in Minutes: Basics of Trending Kitchen Appliances

en Español

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We all have busy lifestyles, but that doesn’t mean our health (or our wallet!) has to suffer the consequences! Join us to learn how to get meals on the table in less time using trending kitchen technologies. This workshop will focus on electric pressure cookers (commonly referred to as an “Instantpot”) and using an air fryer.

Have a brand new electric pressure cooker that is still in its box? You are welcome to bring it with you if you’d like to learn to use your own (*just be sure to email cassidy_hall@ncsu.edu in advance*)!

We’ll begin with a brief presentation on basic parts and pieces, safety, and cleaning. We’ll finish up the evening with recipe preparation using the appliances so you can become comfortable with these time and energy savers!

Johnston Ag Center (2736 NC 210 Hwy, Smithfield)

Thursday, May 19th (5:45p-7:45p)

$20, Register here

Email cassidy_hall@ncsu.edu or call 919-989-5380 if you have any questions or need to request accommodations.