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Freezer to Crockpot Meal Workshop

Do you often find yourself at a restaurant or fast food window because you can’t find the time to cook dinner? Join us for a freezer to crockpot meal workshop! Learn all the basics to meal preparation and planning. This “take and make” style class allows you to cook for an hour and eat for a week! You bring the meats, I’ll provide the staples and produce. Workshop prep menu includes Beef and Vegetable Hoagies, Healthier Spaghetti Casserole, 3-Bean Chicken Chili, and Southwest Chicken. Save time, save money, eat healthy, and have fun!

Workshop will be held at the Johnston County Agriculture Center in the Demonstration Kitchen on December 18th at 5:45p. Space is limited to 10 participants. 

Register  by emailing Family and Consumer Sciences Agent, Cassidy Hobbs at cdhobbs3@ncsu.edu to reserve your spot. Mail or drop off $10 registration fee to the Johnston County Ag Center (2736 NC 210 Hwy, Smithfield)). You will not be registered until payment is received. Registration deadline is December 14th, 2018 by 5p.