Safe Plates is a course for Food Protection Managers and satisfies requirements for the 2017 Food Code. Class will be held at the Johnston Ag Center:
May 1st, 9a-4p (1-hr lunch break, lunch not provided)
May 2nd, 9a-1p
May 3rd, Exam begins at 9a
Registration deadline is April 12th and can NOT be extended. Registration fee is $125 and includes book, presentation copies, study guide, 2 practice exams, digital thermometer, and exam.