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Johnston County Agricultural Center, 2736 NC-210, Smithfield, NC 27577, USA Johnston County Agricultural Center, 2736 NC-210, Smithfield, NC 27577, USA Johnston County Center 2 months away
February
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Description: Join Johnston County Cooperative Extension and NCSU Extension Specialist Dr. Bill Cline for an introductory workshop on blueberry and grape production and pruning on Thursday, February 21, 2019 from 1 pm to 4 pm at the Johnston County Agricultural Center located at 2736 NC 210 Highway, Smithfield 27577. Topics include cultivar selection, budgeting, site establishment (soil conditions and planting), fertilization, irrigation, pruning, harvesting, and resources for pest control. Workshop includes a lecture followed by a pruning demonstration at a local farm. The program is aimed at farmers considering establishing "pick your own" operations as well as home gardeners.

For more information on this event, please click here.
Feb 21 2019

Also Coming Up

Dec 14 Fri
1 week away
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Dec 18 Tue
1 month away
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Meeting 1

Opportunity for FREE blood pressure, weight, and blood sugar screening with brief educational session on healthier dietary habits. Meal and prizes awarded each week!

Jan 14 2019
1 month away
Description:

Part 1: Jan 22nd, 9a-4p
Part 2: Jan 23rd, 9a-4p
Exam: Jan 24th, 9a-12p

Register here: johnston.ces.ncsu.edu/wp-content/uploads/2018/12/Jan-19-Safe-Plates-Registration.pdf?fwd=no

Jan 22 2019
1 month away
Description:

Have heard about the new set of Federal food safety regulations and that small farms are exempt from this law? Come get the facts about the Food Safety Modernization Act (FSMA)'s Produce Safety Rule (PSR) and learn how the practices in the rule are relevant to small farms and how your farm may be impacted by the PSR. As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”, commonly referred to as the Produce Safety Rule (PSR). The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses, or parasitic organisms that cause food borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw. The intent of this workshop is to help you understand where your farm may falls under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the Spring of 2019 and even though most small and medium scale farms may be not covered or qualified exempt from some of the stipulations of the Rule all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!

Dinner will begin around 5 pm and the program will start around 5:30 pm.

Dr. Chip Simmons is an Area Specialized Agent for food safety serving eastern NC. His background is in environmental/public health microbiology and food safety. He is a lead trainer for both the Produce Safety Alliance (PSA) curriculum as well as the Food Safety Preventive Controls Alliance curriculum, the two training curricula currently approved for meeting the requirements for the FSMA Produce Safety Rule and the Food Safety Preventive Controls Rule, respectively. He grew up on a farm in eastern NC and the focus of his efforts are to promote food safety on produce farms by helping growers understand and prepare for FSMA implementation as well as to assist growers in meeting their buyer requirements.

Jan 23 2019
2 months away
Description:

Meeting 2

Skin Cancer Screening & Resources Available, Farm Stress Management Discussion. Meal and prizes awarded each week!

Jan 28 2019