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2736 NC 210 Hwy, Smithfield, NC 2736 NC 210 Hwy, Smithfield, NC Johnston County Center 2 months away
February
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Description:

This is a hands-on cooking and nutrition series all about the Mediterranean Diet! The Mediterranean Diet is all of what you SHOULD be eating, it's simple, and it's delicious. Best of all, this is the only eating pattern backed by years of studies and research, public health professionals, and nutritionists. Eat like the Mediterraneans and help prevent and/or better manage chronic conditions such as obesity, heart disease, diabetes, and some forms of cancers.

*Consult your doctor before stopping or reducing any prescribed medications*

Held at the Johnston Ag Center. Pre-registration required. Email cdhobbs3@ncsu.edu for more info.

eventeventevent This is a recurring event
Feb 13 2019

Also Coming Up

Dec 14 Fri
1 week away
Description:
Dec 18 Tue
1 month away
Description:

Meeting 1

Opportunity for FREE blood pressure, weight, and blood sugar screening with brief educational session on healthier dietary habits. Meal and prizes awarded each week!

Jan 14 2019
1 month away
Description:

Part 1: Jan 22nd, 9a-4p
Part 2: Jan 23rd, 9a-4p
Exam: Jan 24th, 9a-12p

Register here: johnston.ces.ncsu.edu/wp-content/uploads/2018/12/Jan-19-Safe-Plates-Registration.pdf?fwd=no

Jan 22 2019
1 month away
Description:

Have heard about the new set of Federal food safety regulations and that small farms are exempt from this law? Come get the facts about the Food Safety Modernization Act (FSMA)'s Produce Safety Rule (PSR) and learn how the practices in the rule are relevant to small farms and how your farm may be impacted by the PSR. As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”, commonly referred to as the Produce Safety Rule (PSR). The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses, or parasitic organisms that cause food borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw. The intent of this workshop is to help you understand where your farm may falls under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the Spring of 2019 and even though most small and medium scale farms may be not covered or qualified exempt from some of the stipulations of the Rule all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!

Dinner will begin around 5 pm and the program will start around 5:30 pm.

Dr. Chip Simmons is an Area Specialized Agent for food safety serving eastern NC. His background is in environmental/public health microbiology and food safety. He is a lead trainer for both the Produce Safety Alliance (PSA) curriculum as well as the Food Safety Preventive Controls Alliance curriculum, the two training curricula currently approved for meeting the requirements for the FSMA Produce Safety Rule and the Food Safety Preventive Controls Rule, respectively. He grew up on a farm in eastern NC and the focus of his efforts are to promote food safety on produce farms by helping growers understand and prepare for FSMA implementation as well as to assist growers in meeting their buyer requirements.

Jan 23 2019
2 months away
Description:

Meeting 2

Skin Cancer Screening & Resources Available, Farm Stress Management Discussion. Meal and prizes awarded each week!

Jan 28 2019