Freezer to Crockpot Workshop

— Written By and last updated by Wendy Parker
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Need a little help and motivation to get home-cooked meals on the table? Join us to prep meals to freeze now and eat later!

This workshop is always a hit as we prep ingredients for the crockpot. You’ll get to take home prepared ingredients ready for your freezer (or crockpot), helping you fit more nutritious meals into your schedule, saving you time and money.

This workshop will feature 5 stations with ingredients available for you to chop and add to your recipe. There will be 5 recipes to prepare and take home. Participants will be responsible for providing their own meats (we recommend arriving with meats in a cooler bag with ice packs or ice), and we will take care of the rest! Once registered, you will receive a list of meats to bring.

  • December 13, 2021, from 5:30–7:30 p.m.
  • Johnston Ag Center (2736 NC 210 Hwy, Smithfield)
  • Cost: $5
  • Register online!

We’ll be preparing:

  • Chicken Tinga Tostadas
  • Dijon Chicken & Vegetables with Rice
  • Beef & Vegetable Hoagies
  • 3-Bean Chicken Chili
  • Southwest Chicken

Contact if you have questions or concerns.

Freezer to Crockpot class