Johnston County Center: Short Course Schedule

Want to try a new recipe for Thanksgiving? Watch Extension's Produce Lady for roasted butternut squash w/ fruit: [more]
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Are you a plant killer? Watch this episode of "In the Garden with Bryce Lane" to learn to keep plants alive: [more]
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Avoid foodborne illness this holiday season by following these Extension tips from #NCSU and Kansas State Univ: [more]

This workshop can be scheduled to meet your needs, please see the sample below

Sample Schedule

Call 989-5380 for registration information

Thursday

Friday

Chapter #1 Introducing Food Safety

Chapter #2-The Safe Food Handler

Chapter #5-Cleaning & Disinfecting

Chapter #3 Purchasing, Receiving and Storage

Chapter # 4 Preparation, Cooking and Serving

THIS WORKSHOP DOES NOT MAKE YOU ELIGIBLE TO TAKE THE CERTIFICATION EXAM. YOU WILL RECEIVE A COUNTY CERTIFICATE, BUT IT CANNOT BE USED TO GAIN 2 POINTS ON YOUR SANITATION GRADE. IF YOU ARE INTERESTED IN THE CERTIFICATION COURSE FOR POINT ELIGIBILITY, PLEASE GO BACK AND LOOK AT THE LONG COURSE.

If you are interested in scheduling a class for your staff please contact Debra_Stroud@ncsu.edu.

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