Serv-Safe Schedule
  Winter  2010

(topics may be shifted to other days based on the availability of a particular instructor)

Tuesday          Jan 19

Chapter # 1      Providing Safe Food
Chapter # 2      Microworld
Chapter # 3      Contamination, Food Allergies & Foodborne Illness

Wednesday     Jan 20

Chapter # 4      The Safe Food Handler
Chapter # 5      The Flow of Food
Chapter # 6       Purchasing, Receiving and Storage

Friday               Jan 22

Chapter # 7       Preparation
Chapter # 8       Service
Chapter # 9       Food Safety Management Systems

Tuesday            Jan 26

Chapter # 10     Sanitary Facilities and Equipment
Chapter # 11     Cleaning & Sanitizing
Chapter # 14     Employee Food Safety Training 

Wednesday       Jan 27

Chapter # 12      Intergrated Pest Management
Chapter # 13      Food Safety Regulations and Standards

Thursday           Jan 28

                           Review & Exam

YOU MUST ATTEND ALL CLASSES IN ORDER TO BE ELIGIBLE TO TAKE THE CERTIFICATION EXAM!