Food Safety Resources:
Department of Family and Consumer Sciences
North Carolina Cooperative Extension Service
College of Agriculture and Life Sciences
NC State University Food Safety
http://www.foodsafetysite.com/
North Carolina Cooperative Extension Service
www.ces.ncsu.edu/depts/foodsci/agentinfo/
Johnston County Cooperative Extension Service
ServSafe Food Certification Course & Registration Information Page
http://johnston.ces.ncsu.edu/content/servsafebrochure
ServSafe National Restaurant Association
http://www.nraef.org/servsafe/
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
http://www.cfsan.fda.gov/
FDA Food Information Line
1 (888) SAFEFOOD (toll-free)
U.S. Department of Agriculture
Food Safety and Inspection Service
http://www.fsis.usda.gov/
USDA/FSIS Meat and Poultry Hotline
1 (800) 535-4555
In Washington, DC: (202) 720-3333
TTY: 1 (800) 256-7072
E-mail: mphotline.fsis@usda.gov
USDA/FDA Foodborne Illness Education Information Center
http://www.nal.usda.gov/foodborne/
Gateway to Government Food Safety Information
http://www.foodsafety.gov/
Centers for Disease Control and Prevention
Division of Bacterial and Mycotic Diseases
Food Safety Initiative
http://www.cdc.gov/foodsafety/
U.S. Environmental Protection Agency
http://www.epa.gov/
Nutrition.Gov
http://www.nutrition.gov/
Partnership for Food Safety Education
Fight BAC!TM Campaign
http://www.fightbac.org/
U.S. Department of Agriculture
USDA for Kids
www.usda.gov/news/usdakids/index.html
(All mission areas)
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition For Kids
http://www.fda.gov/oc/opacom/kids/